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Hoecakes
At a Glance
- Total
- 48 hrs 15 min
- Servings
- 30 servings
Categories
- Side Dish
- Southern
- Griddle
Allergens
- Egg
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cornmeal hoecakes made with white cornmeal, dry yeast, and egg.
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Equipment
Large bowl, griddle
Ingredients
- 8 3/4 cups white cornmeal
- 1 1/4 teaspoons dry yeast
- 1 egg
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Instructions
Combine the white cornmeal and dry yeast in a large bowl.
Beat in the egg until incorporated.
Let the mixture stand as needed within the total recipe time.
Portion into small cakes and cook on a hot griddle until set and browned on both sides.
Keep Cooking
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