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Hill’s Funeral Potatoes
At a Glance
- Prep
- 60 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 10.00 - serving(s)
Categories
- potatoes
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hill's Funeral Potatoes brings together 2 lbs hash browns (fresh or frozen), 1/4 cup butter, 2 (8 ounce) cans cream of chicken soup in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 lbs hash browns (fresh or frozen)
- 1/4 cup butter
- 2 (8 ounce) cans cream of chicken soup
- 1 pint sour cream
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1/2-1 cup chopped onion
- 2 cups grated cheese
- 4 tablespoons butter
- 1 -2 cup corn flakes
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Instructions
Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
SPrinkle cornflakes and cubes of butter on top.
Bake at 350 degrees for 40-50 minute.
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