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Hiller’s Buffalo/Venison Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 12.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hiller's Buffalo/Venison Chili brings together 1 1/2 lbs ground fresh buffalo or 1 1/2 lbs venison, 1 (15 ounce) can pinto beans, drained well, 1 (15 ounce) can black beans, drained well in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 lbs ground fresh buffalo or 1 1/2 lbs venison
- 1 (15 ounce) can pinto beans, drained well
- 1 (15 ounce) can black beans, drained well
- 1 (15 ounce) can kidney beans, drained well
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can tomato sauce
- 1 small yellow onion, diced
- 1/2 bunch green onion, diced
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1/4 cup chili powder
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Instructions
Brown meat with diced onion over low heat.
Add all other ingredients except green onions.
Simmer for 30 minutes.
Server with green onio sprinkled on top.
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