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Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 1 cup water, plus (70º to 80ºF), 2 tablespoons water (70º to 80ºF), 2 tablespoons butter or 2 tablespoons margarine in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Bread machine, wire rack
Ingredients
- 1 cup water, plus (70º to 80ºF)
- 2 tablespoons water (70º to 80ºF)
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons sugar
- 2 tablespoons instant dry milk powder
- 1 1/2 teaspoons dried basil leaves
- 1 1/2 teaspoons dried thyme leaves
- 1 1/4 teaspoons salt
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1/2 cup unsalted sunflower seeds
- 1 1/2 teaspoons bread machine yeast
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Instructions
Select preferred loaf size.
Measure all ingredients into bread machine pan in the order listed.
Select Basic or Rapid Bread Program and Medium Baking Control.
Delay Timer feature can be used.
Press start.
Remove baked bread from pan and cool on wire rack.
Keep Cooking
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