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Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

At a Glance

Total
3 hrs 15 min
Servings
16.00 serving(s)

Categories

  • Bread
  • Bread Machine
  • Easy

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 102.5 per serving 1640 for selected servings
Fat 2.8g per serving 45g for selected servings
Sugar 2.4g per serving 39g for selected servings
Protein 3.4g per serving 54g for selected servings
Carbohydrates 16.7g per serving 267g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 1 cup water, plus (70º to 80ºF), 2 tablespoons water (70º to 80ºF), 2 tablespoons butter or 2 tablespoons margarine in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.

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Equipment

Bread machine, wire rack

Ingredients

  • 1 cup water, plus (70º to 80ºF)
  • 2 tablespoons water (70º to 80ºF)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 tablespoons sugar
  • 2 tablespoons instant dry milk powder
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons salt
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1/2 cup unsalted sunflower seeds
  • 1 1/2 teaspoons bread machine yeast

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Instructions

  1. Select preferred loaf size.

  2. Measure all ingredients into bread machine pan in the order listed.

  3. Select Basic or Rapid Bread Program and Medium Baking Control.

  4. Delay Timer feature can be used.

  5. Press start.

  6. Remove baked bread from pan and cool on wire rack.

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