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Herby Hamburgers
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herby Hamburgers brings together 1 lb lean ground beef, 1 egg, slightly beaten, 2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb lean ground beef
- 1 egg, slightly beaten
- 2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage
- 1 tablespoon freshly chopped parsley
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 1 teaspoon soy sauce
- 1 large onion, minced
- 2 tablespoons butter
- 1/4 cup breadcrumbs
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Instructions
Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
Sauté the onion in the butter until golden.
Stir into the ground beef mixture.
Add enough breadcrumbs to hold the mix together.
Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
Enjoy!
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