Ingredients

• 1 bone-in turkey breast (8 to 12 pounds)
• 3 tablespoons lemon juice, divided
• 2 tablespoons olive oil or 2 tablespoons canola oil, divided
• 2 garlic cloves, minced
• 1 1/4 teaspoons salt
• 1 teaspoon grated lemon rind
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper
• 1/2 teaspoon rubbed sage

Instructions

1. Preheat oven to 350°F.

2. Loosen skin from turkey with fingers, leaving skin attached along bottom edges.

3. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.

4. Spread under turkey skin.

5. Combine remaining lemon juice and oil; Set aside.

6. Place turkey on a rack in a shallow roasting pan.

7. Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.

8. Basting every 15 to 20 minutes with lemon mixture.

9. Let stand for 10 minutes.

10. Discard skin before carving.