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Herbed Greek Roasted Potatoes With Feta Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 1 hr 32 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- Greek
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herbed Greek Roasted Potatoes With Feta Cheese brings together 2 1/2 lbs potatoes, cut into wedges, 3 garlic cloves, minced, 1/4 cup and 2 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 32 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 1/2 lbs potatoes, cut into wedges
- 3 garlic cloves, minced
- 1/4 cup and 2 tablespoons olive oil
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- sea salt
- ground black pepper
- 2 1/4 teaspoons dried oregano
- 1/2 teaspoon chopped of fresh mint
- 4 ounces crumbled feta cheese
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Instructions
Preheat an oven to 450 degrees F.
Lightly oil a medium baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
Season the potatoes with the oregano and mint.
If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
Return to the oven and bake about 40 minutes more.
Top with the crumbled feta cheese to serve.
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