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Herbal Lemon-Cucumber Water
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 6.00 - serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Steamed
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herbal Lemon-Cucumber Water brings together 1/2 of a cucumber, peeled and thinly sliced, 1 large lemon, scrubbed and thinly sliced, about 1/2 gallon bottled water in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 of a cucumber, peeled and thinly sliced
- 1 large lemon, scrubbed and thinly sliced
- about 1/2 gallon bottled water
- 2 -3 sprigs of fresh lemon verbena (or your favorite herb)
- ice (optional)
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Instructions
Place water in a large glass mason jar, or a beverage dispenser.
Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
Cover and chill for several hours or overnight.
To serve, pour over ice into tall glasses and enjoy!
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