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Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Salad
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese brings together 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons finely chopped fresh Italian parsley in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
small bowl, whisk, large bowl
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons finely chopped fresh Italian parsley
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons minced shallots
- 1 small garlic clove, minced
- coarse kosher salt
- 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
- 1/2 cup thinly sliced shallot
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- coarse kosher salt
- 3/4 cup crumbled blue cheese
- 2 green onions, thinly sliced diagonally
- 2 tablespoons fresh Italian parsley
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Instructions
Dressing.
Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
Salad.
Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
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