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Hearty Winter Stew
At a Glance
- Total
- 8 hrs 30 min
- Servings
- 6 servings
Categories
- Main Course
- Stew
- Stewing
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
985
per serving
5910 for selected servings
Fat
56.7g
per serving
340g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
83.3g
per serving
500g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple winter stew made with chicken, beef chuck, and marrow bones.
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Ingredients
- 1 (2 1/2 lb) chicken
- 1 (2 lb) beef chuck with bone
- 1 lb beef bones with marrow
Instructions
Place the chicken, beef chuck, and marrow bones in a large pot.
Cover and cook slowly until the meats are tender and the stew is cooked through, about 8 hrs 30 min total.
Remove bones as needed before serving.
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