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Hearty Tomato Soup

At a Glance

Total
35 min
Servings
4 servings

Categories

  • Soup
  • Simmered

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 40 per serving 160 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 6.3g per serving 25g for selected servings
Protein 1.8g per serving 7g for selected servings
Carbohydrates 9g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple tomato soup made with fresh tomatoes, red onion, and vegetable broth.

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Equipment

Pot, blender

Ingredients

  • 5 medium tomatoes
  • 1 medium red onion
  • 1 1/2 cups vegetable broth

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Instructions

  1. Chop the tomatoes and red onion.

  2. Add the tomatoes, red onion, and vegetable broth to a pot.

  3. Bring to a boil, then reduce heat and simmer until the vegetables are tender.

  4. Blend the soup until smooth, if desired, and serve warm.

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