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Hearty Chili Roni
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pasta
- American
- Skillet
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hearty Chili Roni brings together 1 lb ground beef, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet with lid
Ingredients
- 1 lb ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 (1 1/4 ounce) package chili seasoning mix, original
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 ounce) can reduced-sodium beef broth
- 2 tablespoons tomato paste
- 1 1/2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
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Instructions
Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Keep Cooking
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