Ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon crumbled oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1 1/2 cups cooked drained black beans
• 1 1/2 cups chicken broth
• 2 tablespoons chopped fresh cilantro (parsley ok)

Instructions

1. In a large pan, saute onion and garlic in olive oil.

2. Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.

3. Puree 1/2 of the black beans in a blender.

4. Add puree, remaining beans, and broth to pan.

5. Simmer for 15 minutes.

6. Garnish with cilantro or parsley.