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Healthy W.w Oatmeal Raisin Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 12.00 muffins, - serving(s)
Categories
- Muffins
Cuisine
- Global
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy W.w Oatmeal Raisin Muffins brings together 1 1/4 cups whole wheat flour, 1 1/2 cups oats, 1/3 cup date syrup (more to add sweetness) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/4 cups whole wheat flour
- 1 1/2 cups oats
- 1/3 cup date syrup (more to add sweetness)
- 2 teaspoons baking soda
- 2 teaspoons cinnamon (possibly even more)
- 1/4 teaspoon salt
- 3/4 cup water
- 1/4 cup soymilk
- 1/4 cup applesauce
- 1 egg
- 1/2 cup raisins
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Instructions
Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
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