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Healthy Veggie Scramble

At a Glance

Total
10 min
Servings
1 serving

Categories

  • Breakfast
  • Stovetop
  • Easy

Dietary

  • Vegetarian

Allergens

  • Eggs

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 155 per serving 155 for selected servings
Fat 10.2g per serving 10.2g for selected servings
Sugar 1.1g per serving 1.1g for selected servings
Protein 13.6g per serving 13.6g for selected servings
Carbohydrates 2.9g per serving 2.9g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple egg scramble with spinach and onion.

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Equipment

Skillet, spatula, bowl

Ingredients

  • 2 eggs
  • 1/2 cup spinach
  • 1/8 cup onion

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Instructions

  1. Crack the eggs into a bowl and beat until combined.

  2. Chop the onion and spinach if needed.

  3. Heat a skillet over medium heat.

  4. Add the onion and cook briefly until softened.

  5. Add the spinach and cook until wilted.

  6. Pour in the eggs and scramble until set.

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