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Healthy Oatmeal Cranberry Chocolate Chip Cookies
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 36.00 - cookies
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Oatmeal Cranberry Chocolate Chip Cookies brings together 1/2 cup Splenda granular, 2 egg whites (or one whole egg), 1 cup unsweetened applesauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 1/2 cup Splenda granular
- 2 egg whites (or one whole egg)
- 1 cup unsweetened applesauce
- 2 teaspoons vanilla
- 1 1/2 cups whole wheat flour (or any whole grain flour)
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 old-fashioned oatmeal or 1 1/2 quick oats
- 2/3 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
- 1/2 cup unsweetened baking chocolate (optional) or 1/2 cup dark semisweet chocolate chunk (optional)
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Instructions
Mix Splenda, Egg whites, Applesauce and Vanilla together.
Add Flour, Baking Soda, Cinnamon, and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).
Bake at 350 degrees for about 10 minutes.
Special Note: Depending on what kind of flour you use, you may need to use more applesauce. If, after adding the oatmeal, the batter seems dry, add applesauce.
For a Change: Occasionally I like to also add 1/2 cup of white chocolate chips to this recipe.
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