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Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 27 min
- Yield
- 4.00 dozen, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Allergens
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! brings together 1 cup lakonia extra virgin olive oil, 1/2 cup dark brown sugar, firmly packed, 1/4 cup granulated sugar in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup lakonia extra virgin olive oil
- 1/2 cup dark brown sugar, firmly packed
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups Pamelas ultimate baking and pancake mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker Oats, uncooked
- 2/3 cup raisins
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Instructions
Preheat oven to 350.
Beat together olive oil and sugars.
Add eggs and vanilla; beat well.
combine flour, soda, cinnamon and salt. Add to liquid and mix well.
Stir in oats and raisins and mix well again.
Drop by teaspoonfuls onto greased cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet and then remove to wire rack.
Makes 4 dozen.
for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).
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