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Healthy Deep Dark Chocolate Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Deep Dark Chocolate Muffins brings together 1 3/4 cups whole wheat pastry flour, 1 cup unsweetened cocoa, 3/4 cup Splenda granular in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1 cup unsweetened cocoa
- 3/4 cup Splenda granular
- 1/2 cup brewed coffee, hot strong
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk, shaken
- 1 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla
- 1/3 cup canola oil
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Instructions
Coat a 12 cup muffin pan with cooking spray.
In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
Pour batter evenly into muffin cups.
Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
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