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Healthy Dark Chocolate Torte (Pie)
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 1.00 torte/pie slices, serving(s)
Categories
- Dessert
- Chilled
Dietary
- Vegetarian
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Dark Chocolate Torte (Pie) brings together 12 ounces dark chocolate chips (Ghirardelli 60% cacao), 1 lb lowfat silken tofu (aka lite firm silken tofu), 1 tablespoon honey (Rare Hawaiian Organic White) in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 1 servings.
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Equipment
4-quart saucepan, medium metal mixing bowl, rubber or silicone spatula, blender or food processor, refrigerator
Ingredients
- 12 ounces dark chocolate chips (Ghirardelli 60% cacao)
- 1 lb lowfat silken tofu (aka lite firm silken tofu)
- 1 tablespoon honey (Rare Hawaiian Organic White)
- 1 teaspoon real vanilla extract (Madagascar Bourbon)
- 1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
- 9 inches chocolate wafer pie crust
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Instructions
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.
Keep Cooking
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