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Healthy Carrot Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 25 min
- Servings
- 20.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Carrot Cake brings together 1 1/2 cups unsweetened applesauce, 3/4 cup egg white substitute, 1 1/4 cups Splenda sugar substitute in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 1/2 cups unsweetened applesauce
- 3/4 cup egg white substitute
- 1 1/4 cups Splenda sugar substitute
- 2 1/2 cups flour
- 2 cups raw carrots (grated)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)
- 1 cup walnuts (chopped)
- 1 teaspoon salt
- 1 (8 ounce) package fat free cream cheese
- 1/4 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 1 pinch salt
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Instructions
Combine all the cake ingredients together and mix till well blended. Bake at 350° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
For the frosting I combine all ingredients in the food processor, or you could blend by hand.
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