Healthy Banana Oatmeal Sponge Cookies for Kids
At a Glance
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 12.00 - cookies
Categories
- Cookies
- Dessert
- Snack
- Baking
- Easy
Dietary
- Dairy-free
- Egg-free
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Banana Oatmeal Sponge Cookies for Kids brings together 1 cup mashed ripe banana, 2 cups oatmeal, 1/2 teaspoon vanilla in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, baking sheet, mixing bowl, spoon, wire rack
Ingredients
- 1 cup mashed ripe banana
- 2 cups oatmeal
- 1/2 teaspoon vanilla
- 1/4 cup applesauce
- 1/3 cup raisins
- 1/2 teaspoon cinnamon
Instructions
Heat oven to 350 degrees.
Mix all ingredients until moist.
(I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
Mixture will be gooey and sticky.
That is normal.
Drop by tablespoonful onto ungreased baking sheet.
Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
Bake at 350 degrees for 15 minutes.
Remove to wire rack to cool.
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