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Healthy Banana Bread *low Calorie, Low Fat, Low Sugar
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Servings
- 2.00 loaves, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- low-fat low-sugar
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Banana Bread *low Calorie, Low Fat, Low Sugar brings together 4 mashed bananas, 3/4 cup Splenda sugar substitute, 1/3 cup dry milk in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 mashed bananas
- 3/4 cup Splenda sugar substitute
- 1/3 cup dry milk
- 1 1/2 cups whole wheat flour
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 egg whites
- 1/4 cup applesauce
- 2 tablespoons skim milk
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Instructions
mash bananas.
combine all dry ingredients and mix well.
add all wet ingredients, then add bananas.
put batter into two greased bread pans
bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
take out of oven and cool.
enjoy!
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