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Healthier Oatmeal Cookies With a Cake Mix
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Servings
- 36.00 - cookies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthier Oatmeal Cookies With a Cake Mix brings together 18 1/2 ounces yellow cake mix (or any flavor you choose), 1 teaspoon cinnamon, 2 eggs in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 18 1/2 ounces yellow cake mix (or any flavor you choose)
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup quick-cooking oats
- 1/2-3/4 cup vegetable oil
- 1/2 cup flax seed (I use Red Mill)
- 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional)
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Instructions
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
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