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Hawaiian Wraps/Rollups
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- Wraps
Cuisine
- Hawaiian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hawaiian Wraps/Rollups brings together 1 medium tomatoes, 4 spinach tortillas, 4 tablespoons pineapple cream cheese spread in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 medium tomatoes
- 4 spinach tortillas
- 4 tablespoons pineapple cream cheese spread
- 4 teaspoons honey mustard
- 8 slices deli smoked tavern ham
- 4 slices deli colby-monterey jack cheese
- 1/2 cup shredded lettuce
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Instructions
Wash tomato and slice thinly.
Place tortillas on microwave-safe plate (can use paper) and microwave on high 30 seconds.
Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge.
Top each with 1 teaspoon honey mustard.
Place 2 slices ham on honey mustard.
Place 1 slice cheese on top of ham.
Top with 1 tomato slice and 2 tablespoons lettuce.
Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder.
Repeat process with remaining tortillas.
Eat and Enjoy!
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