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Hawaiian-Style Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 1.00 loaf
Categories
- Dessert
Cuisine
- Hawaiian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unknown
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hawaiian-Style Banana Bread brings together 1 cup sugar, 1/2 cup shortening, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon vanilla
- 1 cup ripe banana
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 cup chopped nuts
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Instructions
Heat Oven to 350.
Cream sugar and shortening.
Add eggs and Vanilla and beat until fluffy.
Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
Stir in flour and nuts (or add at low speed if you are using a mixer).
Pour batter into a greased 9" by 5" loaf pan.
Bake at 350 for 45 minutes.
If loaf is browning too fast, cover top with a layer of foil.
Cool in pan for 10 minutes.
Keep Cooking
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