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Hawaiian Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hour
- Servings
- 24 squares
Categories
- Dessert
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Wheat
Make and share this Hawaiian Squares recipe from Food.com.
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Equipment
9-inch cake pan, oven, mixing bowl
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 1 cup well drained crushed pineapple
- 1/4 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup shredded coconut
Instructions
Cream the 1/2 cup butter and blend in brown sugar and vanilla.
Add flour and mix thoroughly.
Press into bottom of 9" cake pan.
Bake 15 minutes at 350 degrees F.
Let cool 5 minutes.
Spread with crushed pineapple.
Beat together all the topping ingredients and spread over crushed pineapple/.
Return to oven and bake 30 minutes more.
Cool- cut into squares.
Store in fridge.
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