Name: Hawaiian Slaw
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Cuisine: Hawaiian-inspired
Ingredients: 1 (16 ounce) bag Coleslaw; 1 small red bell pepper, julienned; 6 green onions, sliced; 1/2 cup macadamia nuts; 3 tablespoons sesame oil; 1 (8 ounce) can pineapple tidbits, reserve juice; 1/4 cup sesame oil; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons sugar; reserved pineapple juice

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Hawaiian Slaw

At a Glance

Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 8-10 serving(s)

Dietary

Low Protein
Vegan

Allergens

Tree nuts
Sesame
Soy
Wheat

Calories 247.9 per serving 2479 for selected servings

Fat 19.8g per serving 198g for selected servings

Sugar 7.1g per serving 71g for selected servings

Protein 2.8g per serving 28g for selected servings

Carbohydrates 16.9g per serving 169g for selected servings

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Equipment

Skillet, mixing bowl, small bowl, whisk

Ingredients

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Instructions

Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

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Hawaiian Slaw

At a Glance

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