Hawaiian Rib Eye Steak
At a Glance
- Prep
- 24 hrs
- Cook
- 10 min
- Total
- 24 hrs 10 min
- Servings
- 4 servings
Categories
- Main Course
- Hawaiian
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Bone-in rib eye steaks marinated in pineapple juice and soy sauce, then cooked as a simple Hawaiian-style main dish.
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Ingredients
- 2 bone-in rib eye steaks, about 3 lbs total
- 2 cups pineapple juice
- 1/2 cup soy sauce
Instructions
Place rib eye steaks in a shallow dish or resealable bag.
Add pineapple juice and soy sauce, turning steaks to coat.
Cover or seal and marinate in the refrigerator for 24 hours.
Remove steaks from marinade and discard marinade.
Cook steaks using preferred method until done to your liking, about 10 minutes total.
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