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Hawaiian Pie
At a Glance
- Prep
- 20 minutes
- Cook
- 0 minutes
- Total
- 20 minutes
- Servings
- 8 serving(s)
Categories
- Dessert
- Pie
- Hawaiian
- No-cook
- Easy
- No Cook
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
316
per serving
2528 for selected servings
Fat
13.5g
per serving
108g for selected servings
Sugar
39.5g
per serving
316g for selected servings
Protein
2.2g
per serving
17.6g for selected servings
Carbohydrates
48.3g
per serving
386.4g for selected servings
My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!
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Equipment
Large bowl, spoon, refrigerator
Ingredients
- 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container sour cream
- 1 (9 inch) graham cracker crust
Instructions
In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
Pour mixture into pie crust.
Cover and chill 2 hours before serving.
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