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Hawaiian Mimosas
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1.00 glass, serving(s)
Categories
- Cocktails
- Drinks
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hawaiian Mimosas brings together 1 ounce coconut rum, 2 ounces pineapple juice, cold, champagne in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Champagne glass
Ingredients
- 1 ounce coconut rum
- 2 ounces pineapple juice, cold
- champagne
- pineapple slices, and for garnish or cherries, for garnish
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Instructions
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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