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Hawaiian Meatballs
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Meatballs
- Asian
- Sauté
- Easy
- Meat
Allergens
- Milk
- Egg
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
158.6
per serving
951.6 for selected servings
Fat
8.5g
per serving
51g for selected servings
Sugar
0.3g
per serving
1.8g for selected servings
Protein
16.9g
per serving
101.4g for selected servings
Carbohydrates
2.4g
per serving
14.4g for selected servings
Make and share this Hawaiian Meatballs recipe from Food.com.
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Equipment
Mixing bowl, skillet
Ingredients
- 1 lb lean ground beef
- 1/2 cup soft breadcrumbs, moistened with
- milk
- 1 egg, beaten
- 1 garlic clove, chopped finely
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
Instructions
Mix ingredients all together.
Form into 1-inch balls.
Sauté until brown in 2 T oil over medium heat.
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