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Hawaiian Haystack
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Yield
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- Hawaiian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Celery — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hawaiian Haystack brings together 2 (10 3/4 ounce) cans condensed cream of chicken soup, 1 cup chicken broth, 2 cups cooked chicken or 2 cups cooked turkey in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups cooked chicken or 2 cups cooked turkey
- 1 (9 1/2 ounce) can chow mein noodles
- 4 cups cooked rice
- 3 chopped tomatoes
- 1 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup green onion, chopped
- 1 (20 ounce) can pineapple chunks
- 1/2 cup grated cheddar cheese
- 1/2 cup slivered almonds
- 1/2 cup shredded coconut
- 2 ounces drained pimiento, diced if desired
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Instructions
Combine soup and broth to make gravy. Stir to blend. Add meat.
Simmer 8 - 10 minutes to heat thoroughly.
Serve buffet or family style, layering all ingredients.
Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:.
Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.
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