Hawaiian BBQ’d Chicken
At a Glance
- Prep
- 12 hrs
- Cook
- 12 min
- Total
- 12 hrs 12 min
- Servings
- 3 servings
Categories
- Main Course
- Hawaiian
- Grilling
Allergens
- Soy
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken thighs marinated in soy sauce and pineapple juice, then barbecued for a Hawaiian-style main dish.
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Equipment
Grill, mixing bowl or resealable bag, tongs
Ingredients
- 6 chicken thighs
- 2 tablespoons soy sauce
- 1 cup pineapple juice
Instructions
Combine soy sauce and pineapple juice in a bowl or resealable bag.
Add chicken thighs and turn to coat.
Marinate in the refrigerator for about 12 hours.
Preheat a grill to medium heat.
Remove chicken from marinade and grill for about 12 minutes, turning as needed, until cooked through.
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