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Hasperat
At a Glance
- Prep
- 5 minutes
- Cook
- 6 minutes
- Total
- 10 min
- Servings
- 2.00 wraps, serving(s)
Categories
- wrap
Cuisine
- Earthy
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hasperat brings together 2 large flour tortillas, 1/4 avocado, peeled and thinly sliced, 1/2 cup shredded monterey jack cheese in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 large flour tortillas
- 1/4 avocado, peeled and thinly sliced
- 1/2 cup shredded monterey jack cheese
- 1/4 cup spinach
- 1/2 cup hot pickled vegetables, chopped
- 3 tablespoons chopped red onions
- 1/2 cup cream cheese
- sriracha sauce or any hot sauce
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Instructions
Zap (or phaser) your tortillas in the microwave with a damp paper towel for a few seconds so they’re pliable.
Mix the cream cheese with desired amount of hot sauce.
Spread the cream cheese mixture on your tortillas, and make sure you cover the whole thing because this is what’s going to hold the wrap together.
Layer the cheese on top.
After the cheese, layer on the avocado, onions, pickled veggies and spinach.
Roll the tortillas up tightly and tuck in the ends.
If you wish, lightly grill each side for a few minutes.
Cut each wrap in half diagonally and serve.
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