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Hash Browns (Or Rosti) Anna
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- hash browns
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hash Browns (Or Rosti) Anna brings together 5 cups potatoes (the frozen shredded kind), 1 1/2 tablespoons butter (clarified), salt and pepper in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 cups potatoes (the frozen shredded kind)
- 1 1/2 tablespoons butter (clarified)
- salt and pepper
- vegetable oil cooking spray
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Instructions
Heat a small cast iron skillet (6" at the bottom, flared to 7.5" at the top and 2" deep) with clarified butter in a 400F oven for 10 minutes.
Add a layler of potatoes, spray with oil and season lightly.
Repeat layers.
Note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
Bake for 25 minutes covered (foil works well).
Bake for 20 more minutes uncovered until browned on bottom of pan and done.
Invert using a small plate and season the browned bottom (now the top).
Any size pan can be used. Just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.
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