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Hash Browns Omelet
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 4.00 - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hash Browns Omelet brings together 6 slices bacon, 2 cups hash browns, 1/4 cup chopped onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 slices bacon
- 2 cups hash browns
- 1/4 cup chopped onion
- 5 eggs
- 1/4 cup milk or 1/4 cup cream
- 1/2 cup shredded cheese, your favorite
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Instructions
Fry bacon and remove from pan.
Leave some grease and add hash browns, onion, salt and pepper if desired.
When potatoes are browned slightly pat down.
Beat eggs.
Add milk, salt and pepper.
Pour over hash brown mixture.
Crumble bacon and sprinkle on top.
Add cheese.
Cover and let cook over low heat 15 - 20 minutes.
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