Hash Browns Homemade
At a Glance
- Total
- 25 min
- Servings
- 1.00 - serving(s)
Categories
- Breakfast
- Side Dish
- Frying
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hash Browns Homemade brings together 4 cups of peeled and shredded russet potatoes, 1/2 onion, finely chopped, cooking oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Skillet, spatula, paper towels, plate
Ingredients
- 4 cups of peeled and shredded russet potatoes
- 1/2 onion, finely chopped
- cooking oil
Instructions
Pour in skillet enough oil to liberally cover bottom of pan. Some times I add 1 tbs butter to help crisp them. Heat on medium high heat until very hot.
Mix together onion and potatos. CAREFULLY place in pan (grease will spatter). Spread to edges with spatula patting and forming into circle. Fry until bottom is golden brown then turn over. Fry other side until golden brown. Remove onto plate lined with paper towels to remove excess oil. Turn onto clean plate.
Salt and pepper Served with desired topping Topping Suggestions: (choose one) sour cream and chopped green onions, shredded cheddar cheese and bacon bits, Ketchup mustard.
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