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Harvest Time Pumpkin & Oatmeal Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 22 minutes
- Total
- 32 min
- Yield
- 12.00 serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Harvest Time Pumpkin & Oatmeal Muffins brings together 1 1/2 cups all-purpose flour, 1 cup quick oats, 3/4 cup brown sugar, firmly packed in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick oats
- 3/4 cup brown sugar, firmly packed
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin
- 3/4 cup nonfat milk
- 1/3 cup oil
- 1 egg, lightly beaten
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Instructions
Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
Combine dry ingredients in a large bowl.
In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
Fill muffin cases evenly and bake for 22-25 minutes.
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