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Harissa tahini noodles with charred aubergines
At a Glance
- Servings
- 4 servings
Categories
- Main Course
Dietary
- Vegan
- Vegetarian
Allergens
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Harissa tahini noodles with charred aubergine chunks in an olive oil, tahini, and harissa-style sauce.
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Ingredients
- 2 aubergines, sliced into 2–3cm/¾–1¼in chunks
- 50ml/2fl oz extra virgin olive oil
- 60g/2¼oz good-quality light tahini
- Noodles, quantity not specified
- Harissa, quantity not specified
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Instructions
Prepare the aubergines by slicing them into 2–3cm/¾–1¼in chunks.
Char or cook the aubergine chunks with the extra virgin olive oil until tender and browned.
Cook the noodles according to the packet instructions, then drain.
Mix the tahini with harissa to make a sauce, loosening with a little water if needed.
Toss the noodles with the harissa tahini sauce and charred aubergines.
Serve warm.
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