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Happy Beets
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 8 min
- Servings
- 4.00 serving(s)
Categories
- Condiment
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Happy Beets brings together 1 can sliced beet, drain and save liquid, 1 tablespoon cornstarch, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 can sliced beet, drain and save liquid
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup cider vinegar
- 1 ounce vodka (optional)
- 1/4 cup sugar
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Instructions
Bring saved liquid to a boil.
Add cornstarch, salt, vinegar, and sugar.
Simmer until thickened and bubbles.
Add sliced beets to sauce (add vodka at this time).
Heat for three minutes.
Keep Cooking
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