No reviews yet
Hamburger on Toast
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- Stovetop
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
262.5
per serving
1050 for selected servings
Fat
12g
per serving
48g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
25g
per serving
100g for selected servings
Carbohydrates
13.8g
per serving
55g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Hamburger on toast is a simple dish of seasoned lean ground beef served over toast.
Hands-Free Mode Off
Equipment
Skillet, spatula, toaster
Ingredients
- 1 lb lean ground beef, such as ground round
- Salt, to taste
- Pepper, to taste
- 4 slices toast
Instructions
Heat a skillet over medium heat.
Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through.
Season with salt and pepper to taste.
Toast the bread slices.
Serve the cooked hamburger mixture over the toast.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
