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Hamburger – Noodle – Corn Casserole
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
- Main Course
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
467.5
per serving
1870 for selected servings
Fat
24.3g
per serving
97g for selected servings
Sugar
8.5g
per serving
34g for selected servings
Protein
28.8g
per serving
115g for selected servings
Carbohydrates
34g
per serving
136g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hamburger - Noodle - Corn Casserole brings together 2 cups cooked noodles, 1 lb hamburger, 1 chopped onion in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups cooked noodles
- 1 lb hamburger
- 1 chopped onion
- 1 cup tomato soup
- 1 (16 ounce) can corn
- 1 cup grated cheddar cheese
Instructions
Brown hamburger and onions- add corn and soup.
Add cheese and noodles until cheese melts.
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