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Hamburger Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 50 min
- Yield
- 12.00 serving(s)
Categories
- hearty
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- meat
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hamburger Beans brings together 3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties), 2 lbs ground beef (I prefer meatloaf mix), 3 small onions, chopped (use Vidalia Sweet Onions if available) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
- 2 lbs ground beef (I prefer meatloaf mix)
- 3 small onions, chopped (use Vidalia Sweet Onions if available)
- 3 garlic cloves, crushed (or more if you like!)
- 3 tablespoons butter
- 3 tablespoons light brown sugar (optional)
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Instructions
In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
Break into small pieces with a spatula and drain off grease.
While ground beef is cooking, chop onions and peel garlic cloves & crush.
Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
Add beans, ground beef and brown sugar to pot and stir well.
Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.
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