Ham Rolls
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 30.00 serving(s)
Categories
- Main Course
- Sandwiches
- Baked
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ham Rolls brings together 3/4 cup milk, scalded, then cooled, 1/2 cup margarine, softened, 2 teaspoons salt in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 30 servings.
Hands-Free Mode Off
Equipment
large bowl, greased bowl, rolling pin, baking sheet, oven
Ingredients
- 3/4 cup milk, scalded, then cooled
- 1/2 cup margarine, softened
- 2 teaspoons salt
- 2 tablespoons sugar
- 1/4 ounce yeast (1 envelope)
- 1/4 cup warm water
- 1 egg
- 3 1/2 cups flour
- 2 lbs ham, ground
- 1/2 cup onion, finely chopped
- salt & pepper
Instructions
Mix margarine, sugar and salt in large bowl.
Add egg and mix.
Dissolve yeast in warm water.
Add milk.
Mix well.
Add flour and yeast mixture to bowl, and mix well.
Knead until smooth.
Place in greased bowl, cover and let rise until double.
After dough has risen, punch down.
Roll out small amounts of dough, creating little circles.
Fill with ham mixture.
Pinch edges.
Brush tops with egg wash.
Bake at 375* 10-15 minutes.
To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
To Reheat: Microwave until heated through.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
