Name: Ham Chowder
Total time: 30 min
Yield: 4.00 serving(s)
Ingredients: 1 cup thinly-sliced onion; 2 tablespoons butter; 1 cup diced cooked potato; 2 cups cooked corn, drained (15 oz. can); 1 cup diced cooked ham (can be 1/2 lb.deli ham chunk); 1 (10 1/4 ounce) can cream of mushroom soup; 2 1/2 cups milk; salt and pepper

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Ham Chowder

At a Glance

Total: 30 min
Servings: 4.00 serving(s)

Allergens

Milk

Calories 300 per serving 1200 for selected servings

Fat 14.3g per serving 57g for selected servings

Sugar 9.5g per serving 38g for selected servings

Protein 15.3g per serving 61g for selected servings

Carbohydrates 30.8g per serving 123g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ham Chowder brings together 1 cup thinly-sliced onion, 2 tablespoons butter, 1 cup diced cooked potato in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Pot, spoon

Ingredients

1 cup thinly-sliced onion
2 tablespoons butter
1 cup diced cooked potato
2 cups cooked corn, drained (15 oz. can)
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk)
1 (10 1/4 ounce) can cream of mushroom soup
2 1/2 cups milk
salt and pepper

Instructions

Cook onion in butter til soft, not brown.
Combine with all else, and heat.
Serve.

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Ham Chowder

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions