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Ham Carbonara

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
20 min
Servings
4.00 - serving(s)

Categories

  • Pasta

Cuisine

  • Italian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 236 per serving 944 for selected servings
Fat 14.5g per serving 58g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 10g per serving 40g for selected servings
Carbohydrates 17g per serving 68g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ham Carbonara brings together 1 1/2 cups ham, chopped, 1 cup mushroom, thinly sliced, 1 garlic clove, crushed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 1/2 cups ham, chopped
  • 1 cup mushroom, thinly sliced
  • 1 garlic clove, crushed
  • 4 eggs
  • 300 ml cream
  • 1/2 cup parmesan cheese, freshly grated
  • 500 g pasta
  • 1 teaspoon butter
  • black pepper

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Instructions

  1. Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.

  2. Cook the pasta until just al dente in salted water. Drain, and return to the pan.

  3. While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.

  4. Return th epan to very low heat and cook for 1 minute. Add pepper to taste.

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