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Ham Carbonara
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ham Carbonara brings together 1 1/2 cups ham, chopped, 1 cup mushroom, thinly sliced, 1 garlic clove, crushed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups ham, chopped
- 1 cup mushroom, thinly sliced
- 1 garlic clove, crushed
- 4 eggs
- 300 ml cream
- 1/2 cup parmesan cheese, freshly grated
- 500 g pasta
- 1 teaspoon butter
- black pepper
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Instructions
Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
Cook the pasta until just al dente in salted water. Drain, and return to the pan.
While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
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