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Ham and Egg Pies
At a Glance
- Total
- 35 min
- Servings
- 12 servings
Categories
- Breakfast
- Baking
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
90
per serving
1080 for selected servings
Fat
6g
per serving
72g for selected servings
Sugar
0.2g
per serving
2g for selected servings
Protein
8g
per serving
96g for selected servings
Carbohydrates
0.5g
per serving
6g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Individual ham cups baked with eggs until set.
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Ingredients
- 1 teaspoon olive oil
- 12 thin slices ham
- 12 eggs
Instructions
Preheat the oven and lightly oil a 12-cup muffin tin with the olive oil.
Line each muffin cup with 1 slice of ham to form a cup.
Crack 1 egg into each ham-lined cup.
Bake until the eggs are set to your liking.
Let stand briefly before removing from the tin and serving.
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