Ham and Cheddar Macaroni Salad
At a Glance
- Total
- 28 min
- Servings
- 6.00 - serving(s)
Categories
- Salads
- Side Dish
- Boil
- Chill
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ham and Cheddar Macaroni Salad brings together 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced), 1/2 cup cheddar cheese, diced, 2 cups cooked elbow macaroni (I cook it al dente) in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
- 1/2 cup cheddar cheese, diced
- 2 cups cooked elbow macaroni (I cook it al dente)
- 1 cup chopped celery
- 1 small onion, chopped
- 1/2 cup dill pickle, chopped
- 1/4 cup mayonnaise
- 1/4 cup Miracle Whip
- 2 teaspoons prepared mustard
- salt and pepper
Instructions
Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard,Salt and pepper to taste.
Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.
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