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Haddock Easy Baked Almond Haddock Fillets
At a Glance
- Total
- 25 min
- Servings
- 2 servings
Categories
- Main Course
- Baked
Allergens
- Fish
- Egg
- Milk
- Tree Nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked haddock fillets coated with egg and low-fat milk, with an almond-style preparation indicated by the recipe title.
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Ingredients
- 1 lb haddock fillet
- 1 egg, slightly beaten
- 1/4 cup low-fat milk
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Instructions
Preheat the oven for baking.
Beat the egg with the low-fat milk in a shallow dish.
Dip the haddock fillets in the egg and milk mixture to coat.
Place the coated haddock fillets in a baking dish.
Bake until the fish is opaque and flakes easily with a fork.
Keep Cooking
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