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Guadalupe River Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Guadalupe River Pudding brings together 1 cup flour, 1/2 cup butter, 1 cup chopped pecans or 1 cup walnuts in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 cup flour
- 1/2 cup butter
- 1 cup chopped pecans or 1 cup walnuts
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (3 1/2 ounce) package chocolate instant pudding
- 2 cups milk
- Cool Whip
- chocolate curls (to garnish)
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Instructions
For the crust:.
Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
Refrigerate to set. Cut and serve. Can freeze for several months.
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